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New Smoker
Here is my Pork Butt. 13 hours and had to take it out at 186 because I had to get to bed. Its my best ever Pork Butt!!!!! It's also my only Pork Butt so far but what the heck. I have ideas on how to improve but tastes great for a first one.- FF/Medic
- Post #8
- Forum: For New Members
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New Smoker
OK, I forgot to add pics because I was so happy about smoking it I just forgot. I'll do better next time. Here is my Pork Belly and my version of a BLT that I call a "BELT Sandwich" ( bacon, egg, Lettuce and tomato). Technically I made a "BELTS " because I added spinach. I've been making BELT...- FF/Medic
- Post #7
- Forum: For New Members
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New Smoker
Got a new Traeger for a present to myself and am trying thing out. Have done bacon, whole chicken and pork loin. Tonight I went into Pork Belly. I used Jeff's original rub from the recipe and set it for 200 degrees. I started temp at 225 as I was going to be away on errands and didn't want to...- FF/Medic
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- Replies: 10
- Forum: For New Members
