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  1. S

    SOS please help my brisket

    I just have this one when I pull it out of the freezer , I cleaned and I leave 1/4 inch of fat
  2. S

    SOS please help my brisket

    noooo I didnt shredded 🤦🏻‍♀️ It’s so mushy that is impossible even to cut it 😭
  3. S

    SOS please help my brisket

    the smoker is in 225°F and I wrapped it when is 175°F on the point then I put it back until is 202-205°F on the point
  4. S

    SOS please help my brisket

    Andy Young <[email protected]> 9:27 AM (1 hour ago) to jeremy Hello all! I live in Mexico and am passionate about smoking meats. I'm having some issues with my brisket coming out mushy in parts and hard in others. I was hoping you can save me...?! Im...
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