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Back Ribs question
looks my wife paid 36 bucks for this 3 pack. I am not sure how that compares to other places. I have a good idea now of how I am going to approach these ribs. Can't hardly wait to try them.- Dale Simle
- Post #33
- Forum: For New Members
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Back Ribs question
interesting reading for sure. Weight of these ribs and your post have convinced me to go with a loose 3-2-1- Dale Simle
- Post #28
- Forum: For New Members
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Back Ribs question
- Dale Simle
- Post #27
- Forum: For New Members
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Back Ribs question
i will be interested in how that turns out!- Dale Simle
- Post #22
- Forum: For New Members
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Back Ribs question
a little over 9 lbs for the 3 slab pack- Dale Simle
- Post #19
- Forum: For New Members
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Back Ribs question
thanks to all for your input. 2-2-1 it is- Dale Simle
- Post #16
- Forum: For New Members
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Back Ribs question
I did post a pic but it looks like it is waiting for approval. Hope it goes through.- Dale Simle
- Post #13
- Forum: For New Members
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Back Ribs question
Costco here is the same. Either St Louis or Back Ribs. From what I am gathering so far they would be Baby Backs.- Dale Simle
- Post #12
- Forum: For New Members
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Back Ribs question
- Dale Simle
- Post #9
- Forum: For New Members
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Back Ribs question
They are Pork. Just labeled as Back Ribs. I am really not sure if they are Babie's or not- Dale Simle
- Post #6
- Forum: For New Members
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Back Ribs question
I have been doing Costco's St Louis Ribs for a long time using the 3-2-1 method. My wife threw a curve at me when she came home from Costco with a package of Back Ribs. I found 1 suggestion that said a 2-2-1 method would be better for cooking them. Would they do well with the 3-2-1 or is the...- Dale Simle
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- Replies: 38
- Forum: For New Members
