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  1. Colin1230

    What are you watching ?

    That's what we do, and zip through the commercials.
  2. Colin1230

    Pickled Eggs

    Whew, what a disagreeable afluvia!
  3. Colin1230

    Spring cleanup time

    I've kind of been cleaning as I go and with the mild winter we've had I have been using my grills and cookers enough that they are in pretty good shape. The only one I need to get out and check is the 14" WSM but it was cleaned pretty good before putting it away last fall. I will probably use it...
  4. Colin1230

    Pork Loin Skewers

    Yeah, I'd like to see that. Sounds really, really good. Welcome aboard.
  5. Colin1230

    My first time using my new used wsm 18 inch.

    Welcome go the forum, Josh. Not sure what to add. Starting with twelve lit brickettes, I never had a runaway like that. But I have always been diligent about closing down the bottom vents as the temp nears 200*.
  6. Colin1230

    Bass Pro / Cabellas

    We have two BPS and one Cabella's in the metro area. I have to say I liked Cabella's a lot better before Bas Pro bought them. But all of the stores are nice, really enjoy going there.
  7. Colin1230

    What are you watching ?

    The wife and I just finished watching The Chosen. Three seasons and I think there will be a fourth. Great acting, great soundtrack and great story! Now we are starting on Jamestown.
  8. Colin1230

    so i decided to try pastrami

    YUMM! 👍
  9. Colin1230

    Tri Tip on the Santa Maria

    Oh Mercy..........!!
  10. Colin1230

    Sourdough Batard

    Wow, that bread looks so good!
  11. Colin1230

    Which meat is the most patriotic to smoke?

    Yep, I'm not even going there.
  12. Colin1230

    Tri Tip on the kettle

    That looks great Jim! I rarely see Tri Tips around here. Maybe I should shop around more.
  13. Colin1230

    WSM 18" coal burn time

    Welcome to the forum Turk, glad you joined us. What you described sounds like my experience as well. Smoking chicken, turkey and ribs I would have plenty of coals but large pork butts and brisket, more than about six hours, I always had to add coals. It just became part of my process. @sandyut...
  14. Colin1230

    Prayers For Jake

    Jake's on the prayer list, family too.
  15. Colin1230

    Let's Build A Smokehouse

    Late to the party but I'll tag along. Looking good so far, Rick.
  16. Colin1230

    No smoke but Chicken Alfredo

    Now that's my kind of meal. Very well done and presented. :emoji_thumbsup:
  17. Colin1230

    Tonights dinner, Coney Dogs

    That dog looks great!
  18. Colin1230

    How do YOU make coffee?

    Heck yeah, I'll bump this old thread. I'm in the 3+4÷2+6 category and certainly not a coffee conesour. Here is how I've been doing it for the last six months or so. The AeroPress setup. Heating 10 oz. water, no pod. Place new paper filter and assemble. Add a heaping scoop of your...
  19. Colin1230

    The BBQ Gun Thread

    Never been to a rendezvous. I'm sure it's a hoot. I do enjoy getting dressed up 1880's for cowboy action matches. Especially when the weather is cooler. Not so much in the middle of July. Our club, the Powder Creek Cowboys, will be hosting the Kansas State Black Powder Championship match this...
  20. Colin1230

    The BBQ Gun Thread

    Chili, you are The Man!!! I checked it out and just ordered the tool and compound. Many thank my friend. You solved a big problem for me. :emoji_thumbsup:
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