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I smoke them for first hour in my Primo smoker, then put in my LEM dehydrator to finish off. This method worked the previous times, with an out-of-the-box spice and cure.
Hello,
Is there any opinion on substituting beer for water in pepperette recipes?
Is there a noticable improvement in taste? Is there a noticeable or negative effect on texture?
I'm currently experimenting with various recipes using a 70-30 mix of venison/pork. Some recipes give you the...