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  1. P

    Substitute beer for water in pepperettes

    Smoke them for 1 hour at 130-150 and another hour 150-165.... slowly rising temps along the way.
  2. P

    Substitute beer for water in pepperettes

    I smoke them for first hour in my Primo smoker, then put in my LEM dehydrator to finish off. This method worked the previous times, with an out-of-the-box spice and cure.
  3. P

    Substitute beer for water in pepperettes

    Hello, Is there any opinion on substituting beer for water in pepperette recipes? Is there a noticable improvement in taste? Is there a noticeable or negative effect on texture? I'm currently experimenting with various recipes using a 70-30 mix of venison/pork. Some recipes give you the...
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