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  1. #countryboyz

    Newbie

    Thank you sir
  2. #countryboyz

    Newbie

    I use a turkey fryer propane set up for internal heat with a regulator hooked up in the back.Wood stove piped in for cold smoke. I’ve gone from wood poles to metal poles, well because metal doesn’t burn and break! Lol! I made three levels of notches on the side walls for the poles..this is for...
  3. #countryboyz

    Newbie

    Thank you I use a turkey fryer propane set up for internal heat with a regulator hooked up in the back.Wood stove piped in for cold smoke. I’ve gone from wood poles to metal poles, well because metal doesn’t burn and break! Lol! I made three levels of notches on the side walls for the...
  4. #countryboyz

    Newbie

  5. #countryboyz

    Newbie

    Thank you
  6. #countryboyz

    Venison snack sticks

    I did try that brand BigDog...same experience with the pepperoni flavor..lacking a little ummph. I did like the original flavor from them, but instead of using just 20 lbs as the directions said, I made it for 25# and it was waaayyyy better. Too salty for 20 lbs. Thank you
  7. #countryboyz

    Newbie

    Where about Steve? Originally from Utica
  8. #countryboyz

    Newbie

    Home made
  9. #countryboyz

    Newbie

    Bill from New York
  10. #countryboyz

    Venison snack sticks

    New to the forum guys and gals..looking for reviews on the best flavors for venison snack sticks. I currently have a BBQ flavor that I love, but would like to expand the flavor selection . Thanks in advance
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