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Fired up the pecos this afternoon to bbq for the week. Unfortunately it's windy as hell out here so I am babysitting the firedoor. Still ongoing but this is where we are at.
Black Angus Burgers, pork al pastore, and pineapple:
The rig: fueled with kingsford charcoal and pecan splits. The...
There's a lot more than hidden messages on there too. My name is one of many engraved on a plate they bolted to the rover. NASA had a bit on their website years back where if you submitted your name they'd include it on the rover so I did.
My name as well as the missus' is on the next one...
I did brats in the inaugural run of my Pecos after the initial marathon 8 hour seasoning burn-in and this is essentially how I did it. Ms. Moses soaked em in Guinness the night before and I put them on the grill while everything was heating up. The guinness went in a foil quarter-size roaster...
I joined after reading this thread to thank you fellows (and gals!) for all of the excellent information posted here! I bought a Pecos last week and I love it! I seasoned the inside of mine with filtered bacon drippings Ms. Moses had been saving and it's beautiful. I can't wait for my parts...