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Thanks Al. I'm in Jacksonville, FL so I assume I'll be working in similar conditions. I appreciate the feedback on the Guru but don't have the budget for that just yet.

Thanks for all of the info. I'll take your advice to heart and focus on the quality of the meat itself before worrying too much about flavor profiles. Do you recommend anything for temperature control or should I just focus on the property venting? thanks again.

Thanks from Jacksonville, FL

Thanks. Just sent chasdev a message.

I'm reaching out for suggestions as I'm just getting ready to start smoking some meats. I've done some internet searching and most of the review sites seem unreliable and repetitive. Budget wise, I'd like to keep equipment cost under $400 so I was leaning toward the WSM charcoal smokers. It's...