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Turned off the burner and its smokin great. So the burner is eating up that smoke. Turn the brick on its side to try to get the tray a little higher than the vent, but then the water tray doesn’t fit back in. Seems like that tube would fit nicely just suspended with something off the bracket...

Thank you everybody. currently trying to figure out the best placement for the amnps, or if thats even the best solution. Posted here. https://www.smokingmeatforums.com/threads/camp-chef-smoke-vault-24.303457/ thanks again!

I just picked up the smoke vault and I’m doing some initial burn in/test runs. I picked-up the pellet maze (though now im seeing most go with the tube for the smoke vault) but figured id see if i can make the maze work given the 12 hour potential smoke time. I initially put it directly on the...

Just picked up a Camp Chef Smoke Vault 24. Here in Dallas. Converted to natural gas straight away. Thanks to all who have come before. Currently doing some trial runs to set temp and smoke. Questions are comin!