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  1. 912smoker

    Happy Birthday Hoots

    Hope you've had a great day! Keith
  2. 912smoker

    Such Great People on this Forum

    Yep had similar experience with a Chevy forum yrs ago. Probably would still be burning the water if I hadn't found SMF and the friendly advice and tips. While I certainly don't consider myself an expert, most cooks are edible now 😆 Keith
  3. 912smoker

    Happy Birthday sawhorseray

    And another one ! Hope you had a great bday RAY! Keith
  4. 912smoker

    Happy Birthday JLeonard

    Hope you had a great day Jim! Keith
  5. 912smoker

    Winter Welcome Dry Brined Brisket Point

    What a great cook and meal! You'd have to check the Almanac to see when I would finish with that 😆 Keith
  6. 912smoker

    Hey Guys!

    Good to see ya back Jed and a nice update! We appreciate your service and much deserved retirement. Keith
  7. 912smoker

    Sunday pork tenderloin.

    Sure looks great and I've been tempted to try the sauce! Bet it's a nice addition to the pork. Keith
  8. 912smoker

    Dry Brined Reverse Sear Tomahawks and Roasted Baby Red and Gold Spuds!

    Just got home fron a 4 hr gig and starving. And I see this ??? 😡 Man o man Civil THAT is a meal 😍 ! Also say Jeff's email this morning and have ribeye on the 🧠. Keith
  9. 912smoker

    Classic American cheeseburger

    Now that A GREAT BURGER! Love them smoked and I'm sure the waygu was like butta. Keith
  10. 912smoker

    Oversized Load, Just Had To Post!

    And check the straps 😆. Thanks for sharing and hope you got a good report sir! Keith
  11. 912smoker

    Smithfield Mike's Hot Honey Bacon

    Something new from Smithfield. Mike's certainly has things moving. Smithfield Brings the Sweet Heat with Mike’s Hot Honey Collaboration - Perishable News https://share.google/H1LfRD33zeacuW7xy Keith
  12. 912smoker

    Featured Smoked Chuck Hatch Green Chilli Tacos!

    Loved some pulled beef and those tacos look great Civil! Even better the 2nd day! Keith
  13. 912smoker

    Featured Summer Throwdown Winner

    Congrats guys I would love to sit down to those plates! Keith
  14. 912smoker

    Tri Tip- didn't go as planned! quite...

    Another great clip. Keith
  15. 912smoker

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Well you've definitely been making some great progress David. Just think where you could be if you hadn't slowed down to eat or sleep 😆 . But that meal sure had a STOP sign beside and I would need a long siesta after a belly full of those ribs! Love to boat ramp! Keith
  16. 912smoker

    Tri Tip- didn't go as planned! quite...

    Well looks like most are offering very similar advice as the "idiots" in the COMPETITION TT video. I would encourage anyone wishing to improve their skills to watch Malcolm and his content. Fat cap up vs down will always a debate among folks in the BBQ world and also depends on the heat source...
  17. 912smoker

    Hello

    Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb! Keith
  18. 912smoker

    First American Wagyu Brisket

    Sounds like a successful cook and remember we like pics. Keith
  19. 912smoker

    Well, this was a turn of events.

    WOW Steve now that's a fine piece of Wheelestate! It will enjoy for many years to come. Congrats! Keith
  20. 912smoker

    Tri Tip- didn't go as planned! quite...

    Have you verified the grate temp with a separate thermometer? Keith
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