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  1. 912smoker

    Hunting And Fishing Thread!?!

    Not me but 1 county over. Never know what whatcha might see in the woods.... Twelve-Year-Old Hunter Takes Red Stag . . . In Tattnall County! – Georgia Outdoor News https://share.google/PTuByDcC0HoczkSos Keith
  2. 912smoker

    Pulled Ham question

    While the butt portion was very good, I believe i prefer the shank for pulled. Maybe Chop is on it with the shorter muscle strands. Definitely felt the need to keep shredding and separating the pulled strands. Didn't have that issue with the shank. Keith
  3. 912smoker

    Need a rib smoker!

    Was just gonna plug the PBC PBX. It's a rib cooking machine.....and anything else. Will easily hand a dozen racks. Gateway was sold to Smokin Brothers but they say no changes are in the works. Would love a Gateway but the PBC performs flawlessly. Keith
  4. 912smoker

    Shotguns! Can We Chat?!

    Another vote for the Remington 870 Justin. 3in mag model is so versatile for deer and and excellent duck, pheasant round. I also have an Ithaca 37 featherweight in 20 guage for upland birds. Keith
  5. 912smoker

    Trying again… brisket going in.

  6. 912smoker

    Featured Competition Ribs, Mustard/No Mustard

    I'm not so sure of those test results Disco. Send the next batch to me for a 2nd opinion please 😆. I also use mustard and occasionally hot sauce. Keith
  7. 912smoker

    Trying again… brisket going in.

    It's not necessarily the IT but when the bark is set good and doesn't rub off. You tend to getting better results by waiting to wrap at °175 or so. Keith
  8. 912smoker

    Trying again… brisket going in.

    Sounds like a solid plan. But remember............... Pics or it didn't happen 😆 I would put the paper wrapped brisket in a pan if you have room. Keith
  9. 912smoker

    2025 NCAA Football Thread

    And just helped the DAWGS play for the SEC hardware! GO DAWGS Keith
  10. 912smoker

    Pulled Ham question

    Well picked thru the bin and pulled 1 butt portions to cook and pull for tomorrow. We'll see if I can tell a difference. Keith
  11. 912smoker

    Featured Smoked Capon Thanksgiving Dinner

    You may call it simple but sure looks like a 5🌟 meal Civil 😋. Never had Capon but I've noticed it in the stores. Keith
  12. 912smoker

    Happy Thanksgiving

    Happy Thanksgiving to the SMF family ! Keith
  13. 912smoker

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    That's looking like it will get a lot of use! Keith
  14. 912smoker

    Spatchcock turkey? Dry Brine and/or injection? How to avoid too much direct heat on a small pellet grill?

    I never seem to have enough fridge space to dry brine so usually go with a soak in a bucket AND inject . Never had a dry bird. Keith
  15. 912smoker

    It’s No Joke… Just A Reminder!!

    Great news Justin and will definitely make Thanksgiving even more special! Keith
  16. 912smoker

    Big bird little birds on the PBC

    So true David we love having them around. Hopefully can pass something along ! Everyone was happy Brian so a successful cook. Thanks! Thanks Chop and I try to learn everything I can from the folks here! Keith
  17. 912smoker

    Thanksgiving 2025 Prep.

    Now that's a plan 👌 And you've got the day to enjoy with family! Good eats Keith
  18. 912smoker

    Big bird little birds on the PBC

    Yes sir SE it was great weather and good times together for sure! She had 2 helpings of the turkey with the Sorta White sauce. Keith
  19. 912smoker

    Big bird little birds on the PBC

    They turned out pretty tasty Ryan. Pulled the breast at 160 and wrapped up is foil with a 1/2 stick of butter and a little xtra rub. Let sit for an hr and it was a perfect bite. No brine or injection as this was mainly an experimental cook on the PBC. Thighs were good but really couldn't taste...
  20. 912smoker

    Thanksgiving 2025 Prep.

    Those are gonna be great Brian and should be juicy with that soak. Keith
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