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It worked out well and we didn't taste anything funny. I used way too much wood and my underground oven got to about 570 degrees but the coals were great. I realize this is a meat smoking forum, not an underground oven forum so I appreciate the advice.

Great! Thanks everyone for your help, just wanted to be safe. I'll update after the weekend and let you know if I taste anything "Eucalyptusey"

Thank you but I have read that thread and along with its mixed opinions, it only talks about smoking. I don't want to smoke with it, I just want to burn the wood down and use the coals in the underground oven.

Thank you. I'm only wanting to use the Eucalyptus for the coals and the ultimate heat source. I'm assuming that most (95% or so) of the smoke would be gone by the time I reach the coal stage.

Hi everyone, new to the forum and hoping someone can help answer. I have done a lot of reading and know that Eucalyptus should not really be used for smoking as it produces some toxic fumes. But my question is, I am building an underground oven that will be lined with bricks or similar and...