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  1. Ranch House

    Beef Short Ribs ( Cross cut ) and Baked Potato, ( Heavy pic's)

    Those look great, nice job.
  2. Ranch House

    Beef Short Ribs ( Cross cut ) and Baked Potato, ( Heavy pic's)

  3. Ranch House

    Jedmaster smoker

    Congratulations, there's not many around that I know of post some pictures of your Jed I'd like to see it.
  4. Ranch House

    Update on the rotisserie build ( the big girl )

    It was on the back burner for a while but getting it going again, just about ready to install the rotisserie.
  5. Ranch House

    Put some skin on the big girl this afternoon

    Thanks, hopefully I'll get the inside insulated and sheets tacked on by the end of next weekend.
  6. Ranch House

    Put some skin on the big girl this afternoon

    Talked my wife into helping me for a little while this afternoon, she said it's boring helping me, I think that was a hint to buy her a welding helmet for Valentine's day so she can learn to weld !
  7. Ranch House

    500 gallon build

    Gary this is not a reverse flow and it's not set up for hogs but the heat flow is very consistent across the racks. FB is 30" outside 24" inside 44" long with 3" of insulation. I do have a short heat deflector in the cook chamber. FB to CC open in is half moon close 1/3 of the 24" pipe top is at...
  8. Ranch House

    I got the new build started she's gonna be a big girl.

    A few progress pictures, starting to take shape.
  9. Ranch House

    Rec Tec Bullseye pellet feed problem

    My Bullseye quit feeding pellets just as I finished using it the other night it really hasn't had a lot of use so I wouldn't think the auger motor went out. I haven't had time to look at it yet but thought maybe the shear bolt broke or fell out I don't believe it got in a bind and it had fresh...
  10. Ranch House

    Short Rib Burnt Ends On The Stickburner

    Those look great !
  11. Ranch House

    I got the new build started she's gonna be a big girl.

    Lance R I missed your question about my location, I'm in Defuniaksprings, Fl. about 80 miles east of Pensacola Fl. moved up here in 97 from Mims, Fl. My wife and I own a small restaurant she runs it and I work for a construction company. We have a small farm with cattle, hay and pine trees. I...
  12. Ranch House

    I got the new build started she's gonna be a big girl.

    Lance R it is the Millermatic I have a engine driven Lincoln that I use for stick and never tried Tig so I didn't want to spend the extra money. The pulse mode takes a little getting use to but I love it. It is fast I don't think you can go wrong with one.
  13. Ranch House

    Big poppa drum smoker

    My opinion would be to use a water pan under your meat to catch the grease you can cook directly over the pan then move it to the side and cook a little to get a little of the sear. Diffusers will work also but you have to cook hot enough to let the jucie evaporate when it hits the plate. I...
  14. Ranch House

    I got the new build started she's gonna be a big girl.

    Lance R the frame for the bottom is 2-1/2 × 2-1/2 × 3/16 the rest is 2x2- 14 ga. I'll weld it out with a Miller 255 pulse machine and weld my stainless with a Hobart Ironman 250. This will be #6 on builds.
  15. Ranch House

    I got the new build started she's gonna be a big girl.

  16. Ranch House

    Whole hog

    That looks great.
  17. Ranch House

    Newbie in a ditch!

    hotfoot Google feldons pit caculator it will give you some good information.
  18. Ranch House

    Homemade Pastrami (ala Smokin Al's recipe)

    That looks great Robert you can't beat a good pastrami sandwich.
  19. Ranch House

    Tri tip, its whats for dinner

    Looks great good job.
  20. Ranch House

    Pre Warming an insulated cabinet smoker

    I agree with smokerjim that does seem like a real long time. But I have used a weed burner to preheat large smokers but they generate very high heat you have to be careful how you use it. I'm not familiar with your smoker but I would try something other than the torch to start with.
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