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Hey Guys, thanks again for the help. The turkey turned out perfect, better than past years on the WSM which we liked a lot. I used 100% Colorado Oak, the smoke flavor was way more refined than using wood chunks on charcoal.
I do have a question about controlling temps with all wood. Is it...
Thanks Ray and Robert,
I think you're right. I have a pile of perfectly seasoned oak splits ready for the job. I put a propane burner in the firebox, I'll get a steady coal bed going before I start smoking. Worst case scenario the wife and I force down some over smoked or dry turkey. No crowd...
I recently finished building my offset and was thinking of using it for my Thanksgiving Turkey. I have done a good number of Turkeys on my WSM successfully but was thinking of giving the offset a try. I see a lot of recipes for using charcoal but not a ton of using it as a true stick burner...