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So the consensus is pull at ~140 instead of 145 and rest a bit more. Will do that next time. @sandyut @Steve H It's definitely a "loin roast" and not a tenderloin. About 12 inches long, 4 or 5 inches wide, 3 inches thick, 4-5 lbs. When people say "pork loin" here which do they usually mean...

Hey guys, first post here. Need some help understanding my pork loin cook and what to do next. They had pork loins on sale, so I tried my first pork loins on the newish pellet smoker yesterday. One was stuffed with veggies and a little bit of cheese, the other a while loin with a sweet rub...