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  1. PrairieMomDieselDad

    Armadello eggs and chicken

    Looks delicious!!
  2. PrairieMomDieselDad

    New kid on the block

    Thanks. South Dakota temps change so much I got nervous. But I should be ok then, it’s 40s today. Hi from South Dakota
  3. PrairieMomDieselDad

    New kid on the block

    New to smoking. Trying pork bellies for bacon and also ham. Wet cured now trying the cold smoker out. If the meats cured do I need to make sure the temp is below a certain temp? I can ask somewhere else also.
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