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I live in Georgia so thankfully I’m being blessed with good weather lately. I’ll definitely be adding on some brats and sausages on the side for some good snacks! I’ll also have plenty of beer on hand haha.
I can’t reply to everyone but thanks to everyone for being so welcoming and helpful...
I recently bought a 22 inch WSM and wanted to know if I’m missing anything in my setup while I begin my BBQ journey. My first cook will be a pork butt this weekend as it’s apparently very forgiving. Here’s a list of what I have, if you can think of any necessities I might be forgetting let me...
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