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I appreciate everyone's input. Sounds like I should have trusted my feel vs my eyes on this like I have with my Chuckie's which have all turned out wonderfully.
I started with a 15lb full packer from Costco. I trimmed the hard fat and thinned up the cap to about 1/4" all the way around. I seasoned with Killer Hogs BBQ rub and placed on the GMC DB at 195 and smoked till 165. I then wrapped in butcher paper and let it ride out. It seemed to stall out...
It is a really great product, I especially like being able to be looking at a recipe on a web page and click download and it puts everything in the correct place without me typing it all in.
My GMG DB with blanket on holds temp great, I was cooking at 20 deg on Saturday night. I had no issues holding temp the entire time I was cooking. temp hasn't gotten lower than that yet but im sure it will still hold steady, it was very windy as well.
Inkbird has determined the problem is the wifi signal is not on par with what there device needs to operate correctly. I did read that a 5g band may interfere so I turned that off and also changed the router channel and am going to try again. If that doesn’t change anything I’m going to try a...
I did cut my slabs in half and borrowed a friend slicer and it work perfectly. I came out with 9 packages of 3/4lb nicely cut bacon and about a lb of mediocre looking bacon but still tasted great. I’ll definitely do again it will use pink cure 1 not tender quick.
So far there customer service has been on par with GMG and they have both been outstanding. InkBird is still working on my concern but I know they are on the job.
I can’t seem to keep my InkBird connected. It will work fine for a few hours and then disconnect and can’t get it to reconnect until the next day. We have a strong wifi signal out we’re the grill is.
I couldn't find any locally at the time I wanted to start this and got impatient and didn't want to wait for an order. I have learned my lesson for the next go around and will order some.