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Looking at the wide dynaglo offset and was interested in a billows for it but I don’t see how it would work. Seeing if anyone is using this combo

Thank y’all so much. Was a simple rub of brown sugar salt pepper smoked paprika onion and garlic powder cinnamon. Came out great on the ribs, while the lion was juicy didn’t get any great bark or penetration on the flavor so going for Cajun injection next time since we eat ALOT of Cajun food and...

thank you so much! Excited to continue. Have a couple of chickens and a Turkey in the deep freeze next.

First time smoker here, using a char broil electric I got yesterday from my wife for Christmas. Made a pork loin and some St. Louis ribs! They came out pretty good and the family ate it all up! Just wanted to thank everyone since I have been creeping on the forums for a while!