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  1. J

    Short smoke suggestions

    Have maybe 5 hours to get something smoked including prep/marinade and would love some suggestions. Mains only please. I have ABTs lined up.
  2. J

    Help!

    It was split, no bone, picnic and butt when I opened it. So picnic finished ok. But pushed on the butt and it got good. Much better than the picnic alone. My north carolina slaw and vinegar BBQ sauce saved the day!
  3. J

    Help!

    Here is the finished product!
  4. J

    Help!

    Thanks to all the help! I did 3 hours at 300 in foil and it finally got to 200. I let rest for another hour. And it was awesome.
  5. J

    Help!

    Thanks!
  6. J

    Help!

    Can I ask for some help! I've been roasting a 13 pound pork shoulder since 4am. It's still at 140 internal after gas grill at 250 since 4am. I'm throwing in oven. Should I do 300? Hopefully trying to eat in 2ish hours. My first pork shoulder and don't want to disappoint!
    • JJ_nc
    • Thread
    • Replies: 10
    • Forum: Pork
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