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    New to the forum from Texas

    Welcome from south of Houston. What part you from?
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    Italian sausage made with Wild Pig

    If they are eating acorns and it is still hot, the meat will sometimes and I said sometime be a bit bitter. Not so with pecans. I would add market pork just to up the fat content.
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    Old Guy In Texas

    I appreciate your .02. Thanks
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    Old Guy In Texas

    Would like to say thanks for the welcome. I am leaning hard to the Recteq 340 Any reasons I should go with the Masterbuilt Gravity 560
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    Old Guy In Texas

    Hello I am old but hoping to learn a bit about Charcoal Vs Pellet smoking and grilling.
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