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Its a hallow smoke, nothing to right home about but good starter I think. The entire two hours I used apple it really smoked every time I put chips in, not so with the cherry or hickory, so if had me scratching my head. I will say that after an hour the cherry chips had only slightly darkened

so my inlaws just got me an electric smoker, do some chips produce more smoke than others. I used apple and after it warmed I had plenty of smoke after 30 minutes or so, switched to cherry no real smoke after almost an hour, just confused