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I'm having a ton of issues having the smoker keep up on temp. My understanding is the higher the temp the quicker it will set the bark. However when I put the controller to get to 250F, it does not even get past 200 it just floats around 200 to 170. Is there anything I can do to help heat...
No offense taken, I'm just here to learn how to use my smoker the best way I can. The brand is member's mark, I believe it's a pit boss oem version. I'm using pit boss competition blend pellets. I can do a minimum feed rate but that requires the PID to be in the smoke setting instead of a set...
Hey guys, what if I ran a smoke on my pellet grill and I ran it with a ton of white thick smoke. Obviously the meat tasted horrendous. Now I have some layer of creosote on the grill. Can I run the grill empty at like 450 to burn off the creosote? It's on my grill rack and the inside of the drum...
Hey guys, what if I ran a smoke on my pellet grill and I ran it with a ton of white thick smoke. Obviously the meat tasted horrendous. Now I have some layer of creosote on the grill. Can I run the grill empty at like 450 to burn off the creosote? It's on my grill rack and the inside of the drum...