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- Users: bethiegirl
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Canning Smoked Pork
My hubby would LOVE that salmon! How long do you pressure can those tiny jars? Same as pints? I've never canned in anything smaller than a 1/2 pint. Def going to can up some smoked pork here soon and will let you know how it goes! I generally roast my meats and hot pack them but I have...- bethiegirl
- Post #11
- Forum: Pork
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Canning Smoked Pork
Hello everyone! Thirdeye this is amazing and is exactly what I was looking for! You went over the top with that smoky pork broth and I will def be doing that. Thanks for your informative post! I never raw pack meat only hot pack so I will use that method. I've done beef roasts, boneless...- bethiegirl
- Post #7
- Forum: Pork
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Canning Smoked Pork
Hi All, First post here. Did a search and couldn't quite find the answer to my question... Got a couple of pork butts that I'd like to pressure can. My thought is to smoke them to around 160-170, cube the meat up, top with broth and can it. I considered cooking it fully and pulling it but I...- bethiegirl
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- Replies: 12
- Forum: Pork
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