Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Smoker turned off - is my brisket safe?

    Thanks! I was going to cook it at that temperature until it hit around 150 internal, then increase to 250.
  2. A

    Smoker turned off - is my brisket safe?

    Thanks for the reply. Unfortunately, my smoker is apparently broken, so this is a moot point now, but still good to know!
  3. A

    Smoker turned off - is my brisket safe?

    Scoured these forums for answers and saw that Chef Jimmy seems to be highly respected and knowledgeable, so I asked him what he thinks about my situation. I figured I’d post here to help share the knowledge: Hi there. I’ve seen you’ve help many people with food safety help and I’m hoping you...
Top Bottom
Back
Clicky