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    Smoked Meatloaf and Mashed Potato Balls ( long with pictures )

    Very nice looking meal! I will need to try my hand at the mashed potato balls. -Stephen
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    Brisket help

    Welcome to SMF mrHarp. A lot of great advice on the site and folks willing to help out! Enjoy the flat. -Stephen
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    First smoke on the new WSM (pork heavy)

    Good looking food! I purchased my WSM 22" last month and have enjoyed smoking on it. Great investment! -Stephen
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    Mustard or oil

    I will second what Al mentioned. Depends on what is being smoked and that is what I will use as my binder. Just recently I have tried worcestershire on my meats. Stephen
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    First Start to Finish Corned Beef

    Thank you Al. You read my mind as that will be my next smoke either this weekend or early next week with making pastrami!
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    First Start to Finish Corned Beef

    Thank you very much!
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    First Start to Finish Corned Beef

    Hope everyone had a nice St. Patrick's Day filled with a lot of food and adult beverages! This year I decided to make corned beef from start to finish instead of purchasing a the pre-seasoned brisket from my local grocery store. I purchased a 14 lb. packer from Costco and after trimming the...
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    1st time making Kansas City Burnt Ends

    Those look good. Nice work! Stephen
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    MLB

    Let's go Cubbies! Just happy that they season will start on-time and be able to catch a game in Arizona. Stephen
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    Change in the Weather

    What a great looking meal! -Stephen
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    Hot Smoked Salmon?

    I usually smoke at 225 for an hour or two until it is to 145 or so. If I have enough time, I like to make a brine for it using water, maple syrup, brown sugar, salt and a little orange zest. Let the salmon sit for a few hour before putting it on the smoker and add a touch of maple syrup when...
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    First wet cured bacon (aka Pops Cure)

    Looks good! Nice work on the bacon.
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    First smoke on the WSM 22"

    Thank you very much everyone! With all the positive comments on SMF about the WSM and then reading more about it online, I felt it was a great rig to purchase. It has not let me down after one cook. Very excited to get my next cook in. The one area I will need to dive a little more into is...
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    First smoke on the WSM 22"

    Evening all, First time posting in quite some time and decided tonight would be the night to post my first "food picture ( I take a lot from what I smoke, but have never posted)," from what I had smoked for our Sunday dinner. For the past seven years I have smoked on my MasterBuilt Electric...
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    Ideal Turkey smoking temperature

    I smoke at 225 on my MB with a 13lb turkey and that usually takes 7.5 hours. Drip pan below to catch everything and I do not put water in it. Regarding your question on the water pan, it keeps meats moist (creating humidity) by stabilizing the internal smoker temp, but with a turkey or chicken...
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    Smoked Turkey for Office Potluck

    Good looking bird!
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    New member with lots of questions

    Welcome from Arizona! As a newbie myself, a lot of helpful smokers to answer your questions. Thank you for your service.
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    Any activity in AZ?

    No, I am only joking Chickenwings. Very popular even though it is somewhat away from everything, worth the drive. The meats are fresh and the staff is helpful. I am sure you are ready to head south to the warm weather!
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    Any activity in AZ?

    Shhhh Chickenwings, don't spread the word about The Pork Shop! Kidding, great place that has a nice selection of meats along with samples. The Green Chili burritos are excellent and I'm usually taking a couple home! I'm down in the southeast part of the valley.
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    what does everyone wrap with

    If I do wrap, I end up using foil so I can save some of the juice.
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