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  1. MamaMac

    First beef brisket

    Good Afternoon everyone....I didn't disappear, just have been super busy with our business, family and helping take care of an elderly friend of ours. I purchased a Whole Choice Brisket from Earth Fare...it weighs in at 8.51 lbs. Looking for some sound advice on cook times, fat trimming and...
  2. MamaMac

    Featured Smoked First Meatloaf

    So I read, researched and jumped in this afternoon and..... smoked a meatloaf. I used the following ingredients: 3 lbs ground turkey 1 lb ground beef 1 lb ground andouille sausage 4 eggs 1 medium white onion 3 teaspoons minced garlic 1 cup panko bread crumbs Salt, Pepper, & parsley (eyeballed...
  3. MamaMac

    First Smoke!

    So I got brave and purchased a 7.2 lb Boston butt, and two racks of baby back ribs. I injected the butt with Mr. Macs secret sauce, rubbed our house blend all over the outside of the butt and ribs. Let rest in the fridge for 12 hours. Set the smoker at 225° at about 9:30 this morning. smoked...
  4. MamaMac

    Hello from North Carolina

    Hello to everyone! Absolute newbie here....so green I think I am sprouting leaves. We were blessed with a new to us Traeger Pellet smoker, model TFB88PZB. It had been used probably less than 25 times....advice is welcome, and appreciated. Have a smoking great day ~Michelle
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