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First beef brisket
Good Afternoon everyone....I didn't disappear, just have been super busy with our business, family and helping take care of an elderly friend of ours. I purchased a Whole Choice Brisket from Earth Fare...it weighs in at 8.51 lbs. Looking for some sound advice on cook times, fat trimming and... -
Finally Got my 500 Gallon
Woooweeee the Cajun in me just jumped all over the place!!!! Talk about having a Cochon de Lait! For those of you that don't know what that means, it is a hog roast. Oh my gosh and you could smoke hog head cheese! I would so love to cook on that monster. Congratulations and I can't wait to see... -
Made Pastrami yesterday.
Something else to add to my list that I have going in my phone to try. My husband is Irish and I make an Irish sandwich a couple times a year. Now I am wondering what the cabbage would taste like smoked 8') My grocery budget needs more money -
First Smoke!
We oven roast garlic several times a week. It was really good smoked, I just need to remember to pull it off a bit sooner, so it still has some density to it and it's not mushy. Yes, it would be so good spread on french bread with smoked shrimp -
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Hot Hot Dogs (Hot Mustard)
Ohhhh...hot mustard. We enjoy all things hot in this house. I will definitely look for some of that. Thank you for sharing and THANK YOU for your service! -
Harissa shrimp on the Blackstone griddle (Pic Heavy)
WOW!! Such a beautiful presentation. My son has been saying for months now that we should purchase a griddle. Now I am leaning that way. Thank you for sharing.- MamaMac
- Post #14
- Forum: Flat Top Griddles and Discada
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Hello
Welcome from North Carolina. I am new to smoking and this has been SO much fun. I have a Traeger Pro Series 34 electric smoker. It is easy clean up and works well. My favorite thing about the smoker is the ease of use and the size of the rack area. I have gleaned SO much information from this... -
Featured Smoked First Meatloaf
Thank you all for the kind words! I can't wait to smoke something else. Now just to figure out what....Have a great week...see you next time. -
Featured Smoked First Meatloaf
What details would you like to know? I think the only thing that I forgot to mention is that I have a Traeger Pro Series 34 smoker. Let me know what you need.... -
Featured Smoked First Meatloaf
I am currently using a fruit blend of cherry, apple and maple. It smells soooo good smoking -
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Featured Smoked First Meatloaf
It was all I had on hand, and I was determined NOT to go to the store. Have to go now. -
Featured Smoked First Meatloaf
So I read, researched and jumped in this afternoon and..... smoked a meatloaf. I used the following ingredients: 3 lbs ground turkey 1 lb ground beef 1 lb ground andouille sausage 4 eggs 1 medium white onion 3 teaspoons minced garlic 1 cup panko bread crumbs Salt, Pepper, & parsley (eyeballed... -
Fatties, Part one - how I make them
Oh!!! I am SO making this monster! In fact, I will probably make two for leftovers for Mr. Mac & Little Mac for work! I have never thought of adding sliced meats inside the meatloaf....I add cheese all the time....but this looks like a game changer! Thank you for sharing your recipe. -
First Smoke!
Thank you all for the kind words! It was nerve wracking and fun at the same time. I think I have a new addiction for cooking! It was also a huge hit to not heat the kitchen with cooking all day. I can't wait to try something else in the smoker. I am thinking of smoking a meatloaf for my next...
