Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Out of Curiosity

    Kamado Big Joe 18 weber kettle
  2. M

    Companion to the Big Joe Kamado?

    I have a Big Joe 2 , 4 burner weber genesis gasser a 18in weber kettle and a wood fired pizza oven and that covers everything I can cook with,...a man needs to have some options.
  3. M

    #1 Song on the Billboards the Day You Were Born

    Heartbreak Hotel Elvis Presley
  4. M

    7 1/2 lb pork butt on the Kamado Joe

    Put this on my Big Joe at 250F Applewood and B&B lump pulled at 175 IT placed in pan covered in foil to 203F rest in cooler 2 hrs It has nice bark and good smoke flavor
  5. M

    Chicken breast

    I marinated with Italian dressing seasoned with stubbs chicken rub wrapped in bacon brushed with BBQ sauce and smoked @ 325 with applewood then seared to crisp up everything.
  6. M

    Pork belly burnt ends

    Im doing these today and smoked them almost 3 hrs @ 250 put them in a pan with brown sugar honey and butter covered and bumped the heat to 275 to render the fat about an hr and half glaze then uncovered 1/2 hr.
  7. M

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    Pm me the code please
  8. M

    What’s everyone got on the pit?

    Did a couple of ribs today low and slow on the kamado joe this about 2 hrs in. And about 5 hrs
  9. M

    Hi from New York

    I just recently got into smoking after buying a Kamado and I'm eager to learn from you professionals. Thanks Mike
Top Bottom
Back
Clicky