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Thanks everyone. I did spur of the moment 50/50 beef-bacon burgers last night on the grill as a bit of a tester - I know that's not apples to apples, but it gave me a bit of a feel for it. They came out pretty good, 93% lean beef to comp for the fat in the bacon. As others have mentioned, the...

Thanks Mike243 and Uncle Eddie. I'll experiment and report back : )

Anyone try running some 50/50 (pork/bacon) burgers on a smoker? I have a pork loin that I ground up and some cherrywood smoked (came smoked raw from grocery store) bacon I have minced, really want to mix it up and place patties on the GMG pellet smoker tomorrow. Wondering if the bacon being raw...

Hi all, getting ready to do my first brisket - I have a GMG Davy Crockett, so I had to grab a flat and a point separately and will be stacking them in the smoker. Can some one point me to any info on the site that talks more specifically about smaller cuts especially if they are individual. The...