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Does anyone know how to reduce recipes to smaller amounts. I got some new sauce recipes and they are to large for the amount I want to make.The recipes are from a book called "Holy Smoke" a really good book. Thanks Brian
Anyone in a BBQ COMP this weekend? A good one going on in my home town. 13 ANUAL FIREHOUSE BBQ COOK OFF in Kings Mtn. N.C. I just there tasting samples pretty good.
How is everyone ? been a while since my last visit. here is todays smoke 2 butts on the smoker now temps at 145 now its sit and wait (that stall phase) i injected them with apple juice,moore's mairn. ,texas pete,worsh. sauce. rub them with basic pork rub. cant wait till its done gona post final...
Anyone every heard of Full Circle Lump charcoal? found it at the local Bi-lo. any reviews? I ran across some this past weekend picked up a bag havent tried it yet. I currently use R.O. lump &like it but it never hurts to have a back up choice. thanks all Brian
I've noticed that sometimes when I'm reading post or typing a post, when I click to add the post or click view q-views.I get the message that I'm not logged in. After re typing messages a couple times it get nerve wrecking!
Is everyone ready for the 4th. I sure am. I wont' get to smoke this weekend but I will be on vacation in Panama City Beach FL. so I rolled me a fatty & I am smoking it now will q-view alter
smoked chicken turned pretty good glazed with cattlemens bbq sauce dry rub from c.artlery bbq. book stuffed fatty with green peppers pizza sauce, pepperoni it was good.
I noticed that in alot of q-views on the SMF that raw meat is placed on wood cutting boards. I've always heard that this could be a health issue. the blood soaks in the wood can someone shine the light on this 4 me. thanks oh if any is in the Panma city beach area any good eating places oR...
I getting Ro lump charcoal today for the 1st time maybe ill get to try it this week end. I ve read some are having trouble getting it due to wally world or other stores no longer stocking it I'm getting mine from DO IT BEST hardware, if any has one of these near them you may be able to order...
My last two smokes chicken thighs & pork tender loin. the chicken was good but I got in a hurry pressure from the wife to hurry up & get done but, next time will put in ear plugs or something (lol) to be sure to nail it next time. The tender loin stuffed with green onions,minced garlic,& sour...
Well after all the searching I've done to try to find R.O. lump charcoal. I think I may have pulled through. I went to my local hardware store & talked to them their warehouse has some & they can get me some by Friday. Can't hardly wait. Also while searching at the hardware store on their...
my 1st bone butt. turned out pretty good but I didnt get the defined smoke ring or flavor I wanted. I think I'll smoke the meat till it reaches 140 degrees instead of for the first 2hrs. also maybe take it off at 190. some places wernt as tender as others. I also fought the wind all day that...