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    Brisket Help

    Ok here's what I ended up doing and it turned out great! Smoked briskets as I normally do and let them rest in a cooler for about 3 hours. Then left them in the butcher paper and placed them in the fridge overnight. In the morning I took them out and let them come up to room temperature and...
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    Brisket Help

    Thanks for the info. Im smoking 2 Briskets tomorrow that I need for Friday and have been debating to reheat whole or sliced. Seems like both ways can work but I think Im still leaning towards reheating whole to lock in more of the juices.
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    Driving down to KC

    Yeah sucks they lost but still had a blast with the boys, awesome stadium for sure! Went to Joes Saturday night and is was good but they were out of burnt ends which is really what I wanted. The line moved fairly quick but I noticed that the vast majority of people if not all were out of towners...
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    Driving down to KC

    Yeah thats what im looking for! I want to eat where the locals eat not where google says is good. I plan on hitting at least 2 different spots, from most people I've heard from in the area agree that Joes is legit so Im going to hit the 47st gas station. LCs looks pretty good as well and is...
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    Driving down to KC

    I think I'm leaning towards Joe's and maybe Jack Stacks, those burnt ends are sounding pretty damn good!
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    Driving down to KC

    Nope don't want fancy BBQ I looking for real authentic pit BBQ. The real thing
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    Driving down to KC

    Taking my boys down this weekend for a Chiefs game. Will be in on Saturday and looking for the best BBQ in town. Anyone from around the area with suggestions?
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    Another smoked turkey question.

    Smoking one for the first time myself tomorrow. Trying to decide on putting directly on the grate or in a foil roasting pan. Also times seems to be anywhere from 4-10 hours dont want it done too early or too late and looking for suggestions from those that have experience
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    Magical Brisket

    Look very good! Doing a Brisket this weekend myself. If you ever figure out how to pick up weight please let me know!!!
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    Hello From Indiana!!

    Well did my first cook on the new Wrangler. Did a butt, smoked for about 6hrs spraying it down with apple juice every 2 hrs. At the 6hr mark I wrapped in foil and let it go for another 3 hrS until the internal temp reached 203. Turned out GREAT!!! Cooked a lot of butts in my day but this may...
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    Hello From Indiana!!

    No dont have a separate thermometer at grate level yet. Ive seen that people have drilled holes in the lid to add additional thermometers and some use digital. Not sure which way I want to go yet. I did season it a bit the first night with a few pieces of hickory and let it smoke.
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    Hello From Indiana!!

    Hows it going all? Life long griller and smoker and have always been a Weber man. Recently decided to get an Old Country Wrangler and about to do my fist cook with a butt. Any suggestions or tips out there from other Wrangler owners?
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