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Urgent pulled pork question
I’m smoking two 7 lb pork butts. smoker temp is steady at 225. I hit a plateau at 168F (around expected). My problem is that over the past hour the meat temp has dropped to 164F. I haven’t seen a decrease in past smokes. Anything I need to do or just roll with it?- Tevans1224
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- Replies: 5
- Forum: Pork
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