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    Char-griller / Kingsford hybrid smoker

    The kingsford is my first pit and it was looking sad not being used so I swapped out the rusty firebox with a char griller. The cook chamber is still in pretty good shape not in any danger or rusting through any time soon so I damn near gave my first pit a whole new life cycle It looks alot...
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    Is this an original nb chuckwagon?

    I picked up this smoker from offerup for $275 and paid extra to have it delivered. It's solid steel and very very heavy. The steel looks pretty close to 1/4 in real life but in the photo looks 1/8. The guy I bought it from told me it was an original new braunfels smoker and they don't make them...
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    Needing advise for first big cook 20+ people

    Hey guys I've only ever cooked for my family, never for 20 or more people but I have about that amount coming over this weekend and I was wondering about the best way to go about a few things. I'm doing about a 16lb brisket, 4 racks of st. louis style spare ribs and grilling fajitas and...
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    This weekends rib cook

    Hey guys I smoked some baby backs last weekend and just getting around to posting. Just good ole central Texas faithful salt and pepper rub Smoked with all mesquite for 4 hours at about 300 and wrapped them for the last hour until tender they came out really good IMO as far as flavor and...
    • Ngof15
    • Thread
    • Replies: 5
    • Forum: Pork
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    New here

    Hey all, I’ve been reading through this forum for a while and finally signed up. I been learning how to smoke meat for about a year now. Before that just grilling but I’m super hooked on trying to make delicious bbq. I’m running an entry level smoker Kingsford Sierra model and modified it a bit...
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