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  1. D

    Chips burning too fast.

    The meat came out with a good smoke flavor so I was getting some smoke. Do pellets smoke longer?
  2. D

    Chips burning too fast.

    I put tinfoil over the lid of the chip box, but it still seems to burn out quickly. I read the bag and it does say it will smoke for 30 minutes, so I’m probabaly getting the right smoke, just need to find something that smokes longer. Thanks for the advice.
  3. D

    Chips burning too fast.

    I have a masterbuilt propane smoker. I’m having an issue with the chips burning out too fast, or at least I think so. I have a approx 3x6 steel box with slotted kid I use for the chips, I have not been using the chip pan that comes with it. I place the box of chips in the other chip pan. I...
  4. D

    New to smoking, question about soot and flame.

    Thanks for the tips. I detached the burner and blew it out, this is the flame on high now.
  5. D

    New to smoking, question about soot and flame.

    I got a Materbuilt 230S propane smoker from a friend who’s main complaint was it made everything black. I’ve used it once and there was a noticeable black, greasy look to the meat. I know there may be char/bark, but this looked different. I read that if the flame isn’t clean it can cause soot...
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