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bannock wrapped sausages
was a busy weekend on the smoker, started it out friday night with about 8 pounds of chicken wings all seasoned up with Traegers fin and feather seasoning to start out. ended up doing 6 flavours. we had S&P, lemon pepper, roasted garlic,honey garlic, smoked chipotle bbq sauce and Hot honey... -
Pork side ribs
Fired up the Traeger pro 22 on saturday for a lobster feast i was going to, to cook up some killer side ribs. rubbed 2 of them with Ghost pepper Smokey Honey rub and the other two with S&P, garlic and some parsley. smoked for 3 hours before i took em off and wrapped them with a little apple... -
14 lb Brisket
Threw this 14lb brisket on the traeger this morning. Had it set to 160 for about 3 hours to punch the smoke in then turned it up to 225 for about 4 hours till it hit 160 and now its wrapped and back on until she hits 203°f. Planning supper for 6 so i think its right on track. More pictures to... -
First time smoking tri tip
Hey everyone, i plan to smoke up a tri tip for the first time tommorow and was wondering if anyone had some tips or maybe seasoning mixes they like for this cut of meat. Thanks -
New to page.
Been smoking for about 2 years when i got my traeger pro 22. Been bbqin' since i was about 10 years old.looking to learn some new tricks and if i have any knowledge pass it on. Smoke on
