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  1. Shaunlap

    Any good dry rub brands?

    i use a lot of rainier foods rubs. their jalapeno lemon pepper and ghost pepper smoky honey are favourites for chicken and ribs.
  2. Shaunlap

    Hey y’all!

    welcome from Northern Alberta
  3. Shaunlap

    Hello everyone!

    welcome from Alberta. nice to see someone else spell Shaun the right way LOL.
  4. Shaunlap

    bannock wrapped sausages

    its sometimes called frybread or apache frybread. it originated in scotland and north america coming from the Aboriginals.
  5. Shaunlap

    bannock wrapped sausages

    was a busy weekend on the smoker, started it out friday night with about 8 pounds of chicken wings all seasoned up with Traegers fin and feather seasoning to start out. ended up doing 6 flavours. we had S&P, lemon pepper, roasted garlic,honey garlic, smoked chipotle bbq sauce and Hot honey...
  6. Shaunlap

    St Louis Ribs on the Offset

    my dad had a similar thing happen but it went into his hand and they werent able to get it out. needed two stitches and i had to hose off our cement pad. we have learned to wear our ppe when working with tools now.
  7. Shaunlap

    Hello everyone!

    welcome aboard from Alberta
  8. Shaunlap

    Sunday Brisket

    i kind of laugh at these prices as i pay around $8.50 a pound normally for my briskets. its Alberta beef and i know exactly where my meat comes from though.
  9. Shaunlap

    Finger food feast

    this all looks to die for. great dinner for sure
  10. Shaunlap

    Traegger Pro Series 22 any good?

    as an addition to my earlier message the price for product is the biggest thing. i believe that the equal price smokers of both these brands are like 1.5x the size and RecTec has a 6 year "bumper to bumper" warranty on all their products. simply put even though i use Traeger follow the...
  11. Shaunlap

    Traegger Pro Series 22 any good?

    that is the exact smoker i have. Traeger is a good brand but you will find smokers that do the exact same job if not better for cheaper and you might even be able to get a bigger one. my Traeger does everything i need it for but i do believe you pay for the Traeger name rather than the product...
  12. Shaunlap

    Just a Small Butt.....

    now thats a nice lookin' butt. must of took care when rubbing it
  13. Shaunlap

    Fat leaking inside pit boss barrel

    i experience this with my Traeger as well. The plate spans the whole length but not quite the width. If i have meat hanging out too close to the front or back edges drippings get down in there. Typically if this happens the smoker gets a good cleaning after i let it cool down for about half an...
  14. Shaunlap

    Pork side ribs

    Fired up the Traeger pro 22 on saturday for a lobster feast i was going to, to cook up some killer side ribs. rubbed 2 of them with Ghost pepper Smokey Honey rub and the other two with S&P, garlic and some parsley. smoked for 3 hours before i took em off and wrapped them with a little apple...
  15. Shaunlap

    First time turkey questions

    i would recommend 275 for sure. i did the first one at 250 and it turned out nice but not quite crisp enough and the other two at 275 and the skin was perfect for crispness. i also like to inject my turkey with hot sauce and garlic butter if that interests you. as for rub i use a rub called...
  16. Shaunlap

    Need help reading my tank badge!

    i know nothing about offset smokers or building them, but i cant see why butane would be a problem as it is used for cooking in some camp stoves and lighters. butane burning produces CO2 and water vapour when burned in an environment with adequate oxygen and CO when burned away in an environment...
  17. Shaunlap

    14 lb Brisket

  18. Shaunlap

    14 lb Brisket

    Threw this 14lb brisket on the traeger this morning. Had it set to 160 for about 3 hours to punch the smoke in then turned it up to 225 for about 4 hours till it hit 160 and now its wrapped and back on until she hits 203°f. Planning supper for 6 so i think its right on track. More pictures to...
  19. Shaunlap

    Tips on clearing at a hopper

    I have a traeger pro22. It also has a door to empty out my pellets and i use a shopvac to clear out what cant be reached with the door. Typically when im running low on pellets i just use the handle of a wooden spoon to move the pellets into the auger area I use mastercraft water-proof totes to...
  20. Shaunlap

    First time smoking tri tip

    Hey everyone, i plan to smoke up a tri tip for the first time tommorow and was wondering if anyone had some tips or maybe seasoning mixes they like for this cut of meat. Thanks
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