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I bought a short rib joint to smoke tomorrow.
I think I did the right thing with the membrane on the bone side.
It's a lot thiker than pork ribs.
Nice bit of beef tho!
This is the first time I've had brisket from them.
I spend a lot of money there tho.
I have sent them an email.
I'm sure they will do something to make it up to me.
Whatever cut I get, if all the fat is left on, it should look like the picture you posted.
Thanks for clearing that up.
I wasn't sure what I was looking at.
They obviously haven't done what I asked.
I'll ring them on Monday!
I need to wrap this then.
And spritz.
I got my brisket delivered today.
I didn't want a whole brisket as if only feeding 4.
I asked for a 2.5kg (5.5lb) point cut with all the fat left on.
I got this with next to no fat at all.
Any ideas as to what I got?