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brine wings overnight in a slurry of kosher salt sugar fresh oj fresh lemon fresh lime put in your wing splits (I keep the tips on the rail) pour into a sieve the next day.
Pat dry and place on cookie sheet with raised grid place sprinkle with kosher salt about 1/2 tsp per pound of wings put...
Also forgot you should after scrapping off slury rinse and soak pork in clean water, for a few hours to 12 hours just change water every 2 hours or so and it should draw some of the salt out and nitrates
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