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Pork Shoulder Taking Too Long?
All meat needs to be seared or partially boiled before cooking. Pork in particular needs to be boiled in a large pot of boiling water in stock-water/ginger beer (either/or) for a good 10-15 minutes then heat reduced to much lower temperature for another 20 mins (simmer). After the above, place...- amazinglyso
- Post #32
- Forum: Pork
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