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Hey Guys,
Is it best to remove the fat from a pork butt prior to smoking? I am wondering how well the rub will do if it is on the fat rather than directly on the meat?
Thanks!
Hey guys,
I am new to smoking and am very interested in learning different techniques. I don’t have the best of equipment, but I think what I have will do the job. I have a Char Griller Legacy and recently put a Side Fire Box on it. I am wanting to smoke a pork butt for BBQ on Easter. I have...