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Hey Guys,
Is it best to remove the fat from a pork butt prior to smoking? I am wondering how well the rub will do if it is on the fat rather than directly on the meat?
Thanks!
Thanks smokerjim. Do you inject at all? What does this rub taste like? Does it have the pig roast flavor? Kind of like a subtle vinegar taste? Also, what do you finish it with? If anything..
No worries my friend. I know sometimes things get interpreted wrong. I need to do some searching on the forums. I would love that classic pig roast flavor but I can't seem to find it. Its the vinegary flavor and its sooo good. Maybe someone in here knows the recipe? I would be so grateful!!
Thanks for the help guys. I appreciate everything! I may need to start a new thread but how many of you rub the pork butt with mustard before you put the rub on? Sorry for the "simple" questions but I am completely new to everything and I am curious and willing to learn. I love to grill and love...
Also, Baxter, I like your idea I'm just not sure how well it would work if it has been rubbed and injected? definitely sounds like your idea would keep it juicy. Another question I had is what's the trick to get a good crust on the butt? Do I need to use a water pan in the Grill or in the Side...
Thanks guys! Good advice. I am going to put a rub on the butt and also inject the butt. Does this change anything? Also, when I reheat the next day, do I reheat in the smoker or in the oven? Or does it matter?
Hey guys,
I am new to smoking and am very interested in learning different techniques. I don’t have the best of equipment, but I think what I have will do the job. I have a Char Griller Legacy and recently put a Side Fire Box on it. I am wanting to smoke a pork butt for BBQ on Easter. I have...