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Pork butt temp stall?
noboundries has it right. Start a 7 lb bone-in butt at 225F on a Traeger at 11PM. You'll wake up to a 160-175 internal temp - essentially somewhere around stall temp. Reload the pellets, and cook from 225 (if past stall) to up to 300F if you need to get it done quick. I usually aim for 250F for...- johnnieski
- Post #51
- Forum: Pork
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