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hello all, thanks for your answers.
This confirms what I thought. The basis of RUB Texan is really pepper. Everything else changes depending people.
I thank you all .
Soon I will send you pix of my reverse offset which I built with all your advice.
hello smokers,
i need your help, i'm looking for the real texan rub recipe (for brisket). Here in France the BBQ is often a fashion and the texas is often used as symbol of the American BBQ for the brisquet. Many recipes are available on youtube etc.
But as we say here it is better to ask god...
Hello,
sorry for my language, i'm french and looking for explanations on osffset reverse smoker i discovered this forum (which seems great!).
So here i am, and I can't wait to reading your advices.
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