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Raw Peppers in Cure
Thank you for the reply! To be honest I just didn’t think it would come through so strong. I love how soy/garlic tastes together but did not expect it to be so strong this time. Especially since in the paste it was not the predominant flavor. MSG is a very interesting idea! I have actually... -
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Raw Peppers in Cure
A little update - my creativity seems to have gotten the best of me this time. For the “hot” bacon I used a combination of habaneros and jalapeños, fresh garlic, salt, sugar, pink salt, and a little soy sauce. The flavors from the garlic and peppers are definitely there but they are completely... -
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Raw Peppers in Cure
That is a great point! I wonder if stabbing it with a fork to get more of the flavors inside would help? Thank you for the reply! -
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Raw Peppers in Cure
Two 5lb pork bellies. One I’d like to make one pretty hot, the other just standard salt/brown sugar/pink salt. Working on getting the new smoker dialed in! -
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Raw Peppers in Cure
I was thinking about blending up some jalapeños and habaneros to mix with the salt/sugar/pink salt to make a paste to spread all over and vacuum seal. -
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Raw Peppers in Cure
Hi all, Brand new to the forum and making bacon in general. I used to have a Brinkman propane smoker but after years it rotted out and I just got by with the Weber Kettle. I finally got another gas smoker just to make life easier and have more capacity and recently just made my first batch of...
