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Thank you for the reply! To be honest I just didn’t think it would come through so strong. I love how soy/garlic tastes together but did not expect it to be so strong this time. Especially since in the paste it was not the predominant flavor. MSG is a very interesting idea! I have actually...

A little update - my creativity seems to have gotten the best of me this time. For the “hot” bacon I used a combination of habaneros and jalapeños, fresh garlic, salt, sugar, pink salt, and a little soy sauce. The flavors from the garlic and peppers are definitely there but they are completely...

That is a great point! I wonder if stabbing it with a fork to get more of the flavors inside would help? Thank you for the reply!

Two 5lb pork bellies. One I’d like to make one pretty hot, the other just standard salt/brown sugar/pink salt. Working on getting the new smoker dialed in!

I was thinking about blending up some jalapeños and habaneros to mix with the salt/sugar/pink salt to make a paste to spread all over and vacuum seal.

Hi all, Brand new to the forum and making bacon in general. I used to have a Brinkman propane smoker but after years it rotted out and I just got by with the Weber Kettle. I finally got another gas smoker just to make life easier and have more capacity and recently just made my first batch of...