Search results for query: *

Just an update for y’all. 17 hours later the shoulders are off the smoker both at a temperature of around 180 with great bark and great inside flavor! I’ve got a lot of learning to do but it’s gonna be fun! Thanks for the advice!!

That’s not as expensive as I thought they’d be! Got it saved to my cart! Thanks!!

My next investment is a good thermometer to check temperature while I’m cooking. I know that most people in here have lost some good cuts of meat, which is why I’m starting out with some pork instead of the more pricy brisket. I’m just trying to learn all I can about it! Thanks for the advice!

I’m a Rookie when it comes to smoking meat. Just got an Oklahoma Joes offset smoker and am trying to smoke 2 pork shoulders each weighing about 8-9 lbs. I got my smoker fired up this morning, the weather is damp and cool so I may have gotten the fire too hot in the beginning trying to compensate...