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  1. downstatesmoker

    Been gone a while - Just wanted to let everyone know what I was up to!

    Daughter actually but I understand the confusion. We went with gender neutral names and like stronger names for girls names. :)
  2. downstatesmoker

    Been gone a while - Just wanted to let everyone know what I was up to!

    Thanx Guys. Hoping to get in at least 3 or 4 good smokes this year and will certainly post when I do.
  3. downstatesmoker

    Been gone a while - Just wanted to let everyone know what I was up to!

    Hi Guys, It's been a while since I've posted. In the time since I have last been on I have lost my job, started building my Real Estate career full time, had a child (Riley Quinn, now 4 months old) and most recently started a blog. Unfortunately with everything else going on my time to spend...
  4. downstatesmoker

    Tasso Ham with QView

    thanx! Like I said I can't take full credit for the curing end, but the smoke was all mine :)
  5. downstatesmoker

    Tasso Ham with QView

    It definately had a hammy taste but was sweeter than many hams I have had and had a little bit of spice to it. The rub he used had a number of spices including mace and cayenne pepper and while the rub didn't penetrate the meat you got a good taste of it in almost every bite.
  6. downstatesmoker

    Tasso Ham with QView

    Thanx Al!
  7. downstatesmoker

    Tasso Ham with QView

    Thanx Fife, Thanx Dude. Yeah. I'm still picking up part time work from video production/post work. Probably 1 day a week, at a higher pay (of course) so I think that we will be OK, however not being full time and having that forced on you makes you a bit nervous. I'm sure there are many on this...
  8. downstatesmoker

    Tasso Ham with QView

    Thanx for the reach out Bear! Yeah, well, things were tough at work then I got laid off in December so I have been trying to ramp my Real Estate business up to be able to provide for my wife and I. In addition my wife and I are expecting our first in October so needless to say things have been...
  9. downstatesmoker

    Tasso Ham with QView

    So a few weeks ago I wander into my local butcher who I have become very friendly with and one of the butchers asks if I have ever heard of Tasso Ham. "No clue" I respond. He goes on to tell me how a friend of his wants him to make Tasso ham for him and he has a recipe. Knowing I have a smoker...
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  14. downstatesmoker

    Pulled Pork Chili - With Qview (of course)

    Hi Deuce, Sorry I haven't gotten back to you sooner. Usually a 6 # pork butt will yield approximately 4 # of meat after trimming and cooking. The recipe I put on here used about 2 # of meat. It yielded at least 6-8 servings. If you are serving at a party you could probably stretch that to 10...
  15. downstatesmoker

    Pulled Pork Chili - With Qview (of course)

    Yeah, it's getting cold out. Definitely Chili time. Love Cinnamon in Chili. Started using that about 2 years ago and now use it all the time.
  16. downstatesmoker

    Been a while, but back with pulled pork

    Thanx everyone! I just posted up my PP Chili made with the leftovers from this batch.
  17. downstatesmoker

    Pulled Pork Chili - With Qview (of course)

    A couple of weeks ago I posted up my most recent Pulled Pork. Came out pretty good (and was fast too). You can check it out here. Out of 2 pork butts we had about 2 pounds of PP left. Not bad considering there were only about 12 people at the party. I froze the leftovers and decided to make...
  18. Plated

    Plated

  19. Simmering

    Simmering

  20. Garlic and Onion

    Garlic and Onion

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