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    ATC on an OK Joe Longhorn Reverse Flow

    Hello, all! I bought an Oklahoma Joe Longhorn reverse flow smoker a couple of years ago. I've used it about 2x a month since, using locally sourced white oak. The results for brisket and pork shoulder are fantastic, but I have issues with temperature control, and my chicken and ribs are not...
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    I FINALLY got a Chuckie right!

    I'm fairly good with BBQ, normally I run pork (shoulder, babyback ribs) and/or chicken thighs (cupcake style.) My GF loves brisket, and lately I've gotten decent results with brisket flats. But chuck roast has been my nemesis. Always tough, chewy, dried out. I've tried different temps...
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    I need a suggestion for a salt substitute

    I'm planning a big smoke for this weekend: 2 pork shoulders, brisket flat, BB ribs, etc. One of the pork shoulders will be a special gift for the man who takes care of my yard, a very special "thank you". He's taken care of my yard for years and he does a far better job than I can. Here's the...
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    Maiden cook on my stickburner - gotchas?

    Hello, everybody! On Saturday I'll be doing the first cook on the OK Joe Longhorn Reverse I bought last November (family issues then winter weather delayed me.) I was able to get a good, local source of white oak firewood and I bought a decent moisture meter to check the seasoning. Moisture...
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    Red Oak vs White Oak

    Hello all! I'm looking for a local wood supply to run my stickburner, and where I live, oak is plentiful. An issue I've run into is the local firewood guys freely mix up white and red oak in the same cord. So before going all OCD I thought I'd ask a question or two here. Has anybody tried...
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    Impulse buy - Ok Joe Longhorn Reverse

    I've been smoking food for about 12 years, using WSMs. But my family has grown: my three children have gotten married, grandkids have arrived and now for Sunday BBQ, I can add my GF and her kids as well. So as you can guess, the WSM doesn't have the capacity for all of us, and running multiple...
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    Beef back ribs

    Happy Easter! My GF gifted me with a package of beef back ribs from Kroger. I've smoked a LOT of pork ribs, but I've never smoked beef back ribs before. I'm looking for ideas and suggestions, please. When I do pork ribs, I use a variation of the Johnny Trigg 3-2-1: 3 hours smoking (2 for...
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