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Thanks for all the input. I did 6 racks yesterday for some company we were having. Several were overdone (I don’t usually sauce until I unwrap for the last 30-60 mins). The 2 racks that had no burning/sticking to the foil at all had a little more Apple juice. I’m thinking I didn’t have...

Ribs are meat down, small amount of brown sugar and sliced butter pats on the back. Then pour in some Apple juice under them and wrap.

Last 2 times I’ve done ribs on my Pit Boss pellet smoker, I’ve had some parts of the ribs “burn” and stick in places to the foil during the wrap period. Not enough Apple juice? I kept the temp between 225-250.