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  1. O

    Kinda new to smoking. Very new to the forum.

    Thanks Smokin' in AZ. So now according to the first thread, I just need to wait a few weeks for my fingerprints to appear on the cheese. Lol. Your cheese darkened up nicely. I'm not a big fan of Asiago, but smoky cheesy meatball stuffed shells sounds pretty awesome. I did mozzarella, cheddar...
  2. O

    Kinda new to smoking. Very new to the forum.

    I've read a few articles on the forum since getting a Chargriller combo propane/charcoal grill with the add-on smoker box about 3 years ago. That's out at the summer place on the lake. Since I'm outside Albany NY it's usually inaccessible for the winter. So I just got an MES for the house. I...
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