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Salt ratio for Fresh Sausage ?
OK , thanks for all the responses .It has been an interesting discussion . As for my particular use of salt I am talking about 3 or 4 teaspoons to a 5 pound batch of sausage. I guess for anyone using cups or pounds on a commercial scale , the small weight difference would mean more . As far... -
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Salt ratio for Fresh Sausage ?
Well, as daveomack suggested to try Google I did and found one teaspoon of table salt weighs 0.20 ounces in my language and a teaspoon of kosher is 0.21 so practically negligible for my purposes . -
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Salt ratio for Fresh Sausage ?
Thanks for your reply but OMG , I am not into metric and grams and stuff at all and need to go by teaspoon or tablespoons etc. I understand Kosher has a different weight per volume than ordinary table salt . How does a teaspoon of Kosher compare with a teaspoon of ordinary salt . Would it be... -
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Salt ratio for Fresh Sausage ?
Why non iodised salt. ? ? Up until now I have always used iodised table salt. I need to understand the difference when being used in fresh sausage . -
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New here
I joined yesterday and posted a couple messages yesterday but can't find them now. . . lol . . .Guess I will need to spend some more time navigating the site . I am in British Columbia ,Canada. Looks like a very informative site once I learn how to use it . One message I posted was about... -
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New from British Columbia Canada
jcam222 I looked on amazon (my favorite store ) . . .lol and I see MES 440 but no MES 40 .I do not want a pellet one but either gas or electric . I will go take another amazon search . -
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New from British Columbia Canada
Looking for lowest price on an upright gas or electric one and I an thinking after todays experimenting using my barbecue as a smoker that I should probably look for one with thermostat heat control . Have not checked about posting pictures here but sure hope they can bee posted here directly... -
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New from British Columbia Canada
Thank you . I am a newbie sausage maker and have added it to my other hobbies .So far about 7 pounds of bratwurst and about 8 pounds of hot Italian .Finding it interesting and really want to get into smoking. Tried my first smoke today by using my gas barbecue grill and chip pots . It leaves... -
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New from British Columbia Canada
Just now registered into here after doing a google search on a sausage smoking related topic.Looks like a nice site herer and I will do a little brown ring around before jumping into participation .
